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knowledge management in business operations--355kb--1066
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Sentimentalism's Influence -- 941kb-1222
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Learning Theory --67kb--1233
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Capital Structure, Credit Risk, and Macroeconomic Conditions--385kb--1239
Spray Drying of Tomato Pulp in Dehumidified Air:II. The Effect on Powder Properties--266kb--1243
The Effects of Self-emotion, counterpart Emotion, and Counterpart Behavior on Negotiator Behavior: A Comparison of Individual-level and Dyad-Level dynamics--165kb--1245
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مقالات انگلیسی ترجمه نشده :
01-Monitoring of the primary drying of a lyophilization process in vials.pdf
02-Drying characteristics of banana .pdf
03-Drying characteristics of porous material immersed in a bed of glass beads fluidized by superheated steam under reduced pressure.pdf
04-Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices.pdf
05-Drying of eggplant and selection of a suitable thin layer drying model.pdf
06-Drying of red pepper in open sun and greenhouse conditions Mathematical modeling and experimental validation.pdf
07-Effectiveness of hybrid drying.pdf
08-Intermittent drying of bioproducts.pdf
09-Micro-organism inactivation during drying of small droplets or thin-layer slabs.pdf
010-Microwave drying kinetics of tomato pomace Effect of osmotic dehydration.pdf
011-Modelling of drying kinetics of single apricot.pdf
012-Modelling of thin layer drying kinetics of some fruits under open-air sun drying process.pdf
013-Convective drying of porous material containing a partially miscible mixture.pdf
014-Principles, Methods and Applications of the Convective Drying of Foodstuffs.pdf
015-Spray drying of tomato pulp in dehumidified air-The effect on powder properties.pdf
016-The drying kinetics of bird’s chillies in a fluidized bed dryer.pdf
017-Thin layer drying of red pepper.pdf
018-Thin-layer drying of porous materials Selection of the appropriate mathematical model and relationships between thin-layer models parameters.pdf